For high-volume operations
Volume operations need a distributor that shows up.
Hotels, hospitals, corporate cafeterias, event venues — high-volume operations need reliable supply and consistent delivery. We've been that partner for institutional kitchens across Oregon and SW Washington.
Six-day-a-week delivery to Portland Metro. Scheduled routes across the region. The produce, dairy, proteins, and supplies your operation needs — from one distributor who actually answers the phone.
We're family-owned, not a faceless corporation. When something goes wrong, you talk to someone who can fix it. That matters when you're feeding hundreds of people a day.
Six-day-a-week delivery
Portland Metro daily (Mon–Sat). Coast, Eugene, Salem, and regional routes multiple days per week. Call for your area's schedule.
Also relevant
Similar kitchens we supply.
Let's deliver to your kitchen.
Mon–Sat, 6 AM to 3 PM. We answer the phone.