What We Carry

Nine categories. Restocked daily.

The produce, dairy, meat, dry goods, and supplies your kitchen needs — all from one distributor, delivered six days a week across Oregon and Southwest Washington.

Fresh Produce

Daily fresh produce from Pacific Northwest growers and beyond. Seasonal fruits, vegetables, herbs, and greens delivered six days a week.

Asian Produce

Bok choy, gai lan, daikon, yu choy, Thai basil, lemongrass, banana leaves, and the specialty produce that Asian kitchens depend on.

Dairy, Eggs & Cheese

Full dairy case: cream, butter, milk, eggs, and cheeses from local creameries and national brands. Mozzarella curd, ricotta, parmesan wheels.

Meat, Poultry & Seafood

Fresh and frozen proteins. Beef, pork, chicken, seafood — regional and imported. Cut to spec when needed.

Dry Goods

Pantry staples: oils, vinegars, sauces, spices, rice, pasta, canned goods, baking supplies. The backbone of any kitchen.

Frozen

Specialty and broadline frozen products. Vegetables, fruits, proteins, prepared items, and desserts.

Beverages

Soft drinks, juices, syrups, mixes, waters, and specialty beverages for front-of-house service.

Paper & Disposables

Takeout containers, napkins, plates, cups, utensils, wrap, and foil. Everything for service and packaging.

Cleaning

Front-of-house and back-of-house chemicals, sanitizers, soaps, and cleaning supplies to keep your kitchen running.

Want to see the full catalog?

Become a customer to access our ordering app with complete inventory and real-time pricing.

Let's get your kitchen stocked.

We answer the phone Mon–Sat, 6 AM to 3 PM.